Pork is the culinary name for meat from the domestic pig.
It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and bacon. (source)
So can hamsters eat pork?
No they can’t unfortunately. It is too fatty for them to eat