Jicama is a vegetable that is also called Mexican potato, ahipa, saa got, and Chinese potato.
The root’s exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear.
The flavor is sweet and starchy, reminiscent of some apples or raw green beans.
It is also cooked in soups and stir-fried dishes, because of its flavor.
So can hamsters eat jicama?
Let’s take a look at its nutritional data and find out more.
In particular, its acidic, water, sugar, fat, calcium, salt, fat, and calcium content is of most interest as far as hamsters are concerned.
Nutritional value per 100 g (3.5 oz)
Energy 159 kJ (38 kcal)
Sugars 1.8 g
Dietary fiber 4.9 g
Thiamine (B1) (2%) 0.02 mg
Riboflavin (B2) (2%) 0.029 mg
Niacin (B3) (1%) 0.2 mg
Pantothenic acid (B5) (3%) 0.135 mg
Vitamin B6 (3%) 0.042 mg
Folate (B9) (3%) 12 μg
Choline (3%) 13.6 mg
Vitamin C (24%) 20.2 mg
Calcium (1%) 12 mg
Iron (5%) 0.6 mg
Magnesium (3%) 12 mg
Manganese (3%) 0.06 mg
Phosphorus (3%) 18 mg
Potassium (3%) 150 mg
Sodium (0%) 4 mg
As you can see, Jicama contains a hint of salt, sugar, fat and calcium, a little phosphorus and acidic content.
This means that they can in small amounts, as a result of its acidic content.
It might be better cooked for them so that they can digest it more easily, because of its hard texture.